14 Fascinating Facts About Halloween

Do you know how much Americans spend on candy each year? Actually... you might not want to know.
When you dig into that heap of candy this Halloween, you'll never guess how many people are unwrapping it along with you. Spoiler: It's enough to give even Willy Wonka a sugar shock. November 1 promises to be a day of stomach aches based on the millions of pounds of candy projected to be sold in time for the holiday. Plus, are you carving a pumpkin? You're actually part of the minority—fewer than half of American adults plan to do the same.
Here, some fascinating facts and stats about October 31. Want more fun trivia for your Halloween party? Check out these 10 crazy facts about pumpkins.

10 Crazy Facts About Pumpkins
Long before pumpkin spice lattes, pumpkin pancakes and, well, pumpkin everything, came the humble orange pumpkin. Here, some fascinating trivia you might not know about fall's signature vegetable (er, fruit).

1. The Jack-o-Lantern tradition dates back centuries, when people in Ireland decorated turnips and potatoes with scary faces to frighten away a scary character named "Stingy Jack," who, accoring to an old myth, roamed the Earth after his death, as the History Channel tells the story. Irish immigrants then brought the practice to the U.S., where it was adapted to the native pumpkins.

2. Pumpkins were first grown in Central America. They've grown in North America for 5,000 years, and today, about 95% of the pumpkins processed in the U.S. are grown in Illinois, according to the University of Illinois. Morton, Illinois calls itself the "Pumpkin Capital of the World" (supposedly processing 80% of the world'scanned pumpkin).

3. Though the original Cinderella story dates back to about the 1st century B.C., the detail about the pumpkin turning into a carriagereportedly wasn't added until 1697, in a French version by Charles Perrault called "Cendrillon."

4. One cup of mashed pumpkin contains a whopping 245% of your recommended daily intake of Vitamin A, plus 19% of your Vitamin C and 8 percent of your iron). That's a veritable superfood (just not in latte form— pumpkin spice lattestypically don't include actual pumpkins, only the spice mix).

5. When it comes to baking, 2- to 8-pound varieties are your best bets for flavor and density.Save the big ones for carving.

6. The United States producesmore than onebillionpounds of pumpkins each year.

7. A pumpkin is technically a fruit, and a member of the gourd family. Their botanical nameis Cucurbita maxima, C. moschata, C. argyrosperma, and they require 75 to 100 frost-free days to grow, meaning they need to be planted by late May to early July to be ready in time for Halloween.

8. The Guinness World Recordfor the Heaviest Pumpkin is currently held by Ron Wallace in the United States for his 2,009-pound pumpkin, presented at the New England Giant Pumpkin Weigh-off at Topsfield Fair in Topsfield, Massachusetts in September 2012
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9. The oldest pumpkin seedsdate back 8,000 to 10,000 years.

10. According to the American Pie Council (yup, there is such a thing), pumpkin is America'ssecondfavorite kind of pie. Nineteen percent report preferring apple pie, compared to 13% for pumpkin. Realsimple.com